Build your menu once. Sell it everywhere.
Set up an item once with its photo, sizes, add-ons, allergens and a price for each channel. Then switch on where it sells: the POS, your ordering site, the kiosk, QR ordering and catering.
One item, every channel
The POS, your ordering site, QR menus and the kiosk all read the same item. Each channel can keep the dine-in price or carry its own, and every delivery app gets a third-party price.
Set it up the way your kitchen works
Every picker ends with “+ Add new”, so staff never leave the item form to create a category or a group.
Give an item as many sizes as you need. Each size carries its own calories, prep time, prices, tags and add-on groups, so an 18" can offer toppings a 10" doesn’t.
See it in a demoPick the groups for an item and drag them into order. Set a min and a max, choose whether each group shows online and on the POS, and preselect defaults down to the add-on size.
Explore point of saleDine-in, to-go, quick and online prices for every size, plus a third-party price for each delivery app. “Same as dine-in” keeps a channel in step until you switch it off.
Explore delivery partnersChoose items or add-ons, the price to calculate from and the categories. Raise or lower by a percent or a dollar amount, round to .49, .95, .99 or .00, then preview every row before you confirm.
Get a demoTag items with a time slot and pick the channels. Outside the slot’s hours, the tagged items hide on each channel you picked.
Explore online orderingPick allergens for each item from an icon library. Need one that isn’t there? Add it from the same picker.
See it in a demo
The details that keep a menu right
See it in a demoItem settings
- CustomizableOn
- View onlyOff
- Order notesOn
- Out of stockOff
- Kitchen printOn
- Exclude from discountsOff
- Exclude from third partyOff
- Non-taxableOff
- Open itemOff
- PopularOn
- Priced by weightOff
Organise
- Sort orderDrag categories, items and subcategories into the order guests see.
- Kitchen ticket orderGive kitchen tickets their own category order.
- Copy a categoryStart a new category by copying the setup of one you already have.
- SubcategoriesSplit a category into subcategories, and set up dependent categories.
- Same as categoryPrinters, kitchen display, taxes and tags follow the category until you switch it off for one item.
Tools
- CSV exportExport the items list to a CSV file.
- Disable for todayTake an item off for the day from its row menu in the items list.
- DuplicateCopy an item from its row menu, then edit the copy.
- Reset printerReset an item’s printer from the same row menu.
- Hide from onlinePull an item from your ordering site, then show it online again later.
FAQ
Can I charge more online and on delivery apps than in the dining room?
How do I raise prices across the whole menu?
Can I take an item off for just today?
How do I keep brunch items off the menu in the afternoon?
Do staff have to leave the item form to add a new category or add-on group?
Can Kuber write item descriptions?
See your own menu on Kuber
Send us your menu. We load it before the demo so you can see your own items on the POS, online and on the kiosk.
Thanks, you’re on the list.