Kuber for full-service restaurants

Run the dining room from one floor plan

Reservations, the floor, orders by seat, the kitchen, payment at the table and the close, on one system built for table service.

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OpenSeatedBill printedNeeds attention

BARWINDOWHALF WALLBOOTHSSERVICEENTRANCEHOSTKITCHEN →

BAR

Tap T4, T7 or T9 to open the check.

T7Sent

8 guests · AishaSeated 7:23 PM · 41 min

S1–22 × Burrata$28.00

S3–53 × Ribeye · 12 oz2 med-rare · 1 medium$126.00

S6–72 × Margherita$32.00

Table4 × House redGlass$48.00

Subtotal$234.00

Large party fee · 8+ guests$42.12

Tax$19.66

Total$295.78

A night on the floor

From the first booking to the last tip, every part of service runs on the same tables and the same orders.

5:30 PMReservations fill
TonightBookings · Waitlist
5:30 · Chen · 4T3
5:45 · Walsh · 8T7
Nguyen · 4 · 18 minSeat
T1 is free · 4 seats
Bookings and walk-ins land in one list. When a table frees up, you see which one, and seat the next party from the waitlist.
Reservations Time clock
7:00 PMRush
T4 · Seat 24 guests
Ribeye · 12 ozMed-rare · Peppercorn sauce
Sides · pick 2FriesGreens
Note: no butter
Send to kitchen
Order by seat and send. Tables flag when nothing has been sent. If the internet drops, tables and kitchen printing keep working.
Tables & floor Point of sale Offline
9:30 PMBills and tips
T9 · Split 3 ways$108.87
Guest 1 · VisaPaid
Guest 2$36.29
15%18%20%Other
#5181 · tip on receiptAdjust
Print the bill, split it, and take payment at the table. Tips go on the terminal or the receipt, and you can adjust them later.
Payments Cash
11:00 PMClose
Devon · ServerClocked in 4:48 PM
Hours6h 12m
Sales$1,842.30
Tips$366.20
Clock out
Staff clock out, and the night’s sales and tips are already in your reports, by employee and by role.
Reports Ask Kuber

Kitchen

Every station gets the right ticket

Servers ring in by guest and seat, with sizes, add-ons and notes. Send, and each station sees only its items, on a kitchen printer or the kitchen display.

Explore kitchen display

Kitchen display8:04 PM · All stations

Grill2 tickets

T4 · S24m

Ribeye · 12 ozMed-rareFries, GreensNo butter

T716m

3 × Ribeye · 12 oz2 med-rare, 1 medium

Cold line2 tickets

T4 · S1, S44m

BurrataCaesar saladNo croutons

T131m

Burrata

Bar2 tickets

T716m

4 × House redGlass

T22m

NegroniOld fashioned

GRILLREPRINTT7 · Aisha · 8 guests8:04 PM3 RIBEYE 12 OZ2 MED-RARE1 MEDIUM

Every seat, every detail

Lines by guest and seat, with sizes, add-ons that follow your rules, and notes the kitchen can read.

A ticket for each station

Send once and each station gets only its items, on a kitchen printer or the kitchen display. Reprint any ticket.

Voids need a manager

A void asks for a manager passcode and a reason, so every removed item is accounted for.

Payments

Settle up at the table

Take payment at the table on Dejavoo terminals. Split the bill, take part now and the rest later, and let guests tip on the screen or on the receipt.

Explore payments

T9 · Split 2 of 3$36.29Add a tip

15%
$5.4418%
$6.5320%
$7.26Other
·

Tap, insert or swipe

Check · T93 guests · Devon

Subtotal$96.00

Service fee · added by Devon$4.80

Tax$8.07

Total$108.87

Guest 1 · Visa •• 4417Paid

Guest 2 · on terminal$36.29

Guest 3 · Cash $20.00$16.29 left

Gift cardAdd

Split it, or pay part

Split the bill between guests, or take a partial payment and leave the rest open on the check.

Tips now or later

Guests tip on the terminal or on the receipt. Adjust receipt tips after the guest leaves.

Cash and gift cards

Take cash on a register and accept gift cards on the same check. Fees and taxes are already on it.

Close the night knowing it’s done

Daily sales, employee tips and the dashboard are ready when the last check closes. Ask Kuber what’s left before you lock up.

Ask KuberMeet Ask Kuber

What still needs doing before close?Three things are still open tonight:

T14 · bill unpaid2 guests · $64.20Open

2 orders need tips#5181 · T8 and #5183 · T5Review

T6 · nothing sentOpened 12 minutes agoOpen

Daily salesThu, Oct 29 · Sample data

Net sales$8,412

Dine-in$6,930Tips$1,126Service fees$184Tax$707

Employee tipsTonight

EmployeeRoleHoursTips

AishaServer6h 40m$412.50

DevonServer6h 12m$366.20

MariaServer5h 50m$298.10

SamBartender7h 05m$49.20

Clock in and out with job roles and wages.Employee sales by time slot.Explore reports

Go deeper on table service

Front of houseTables & floorFloors, tables, partitions and labels, with table status and alerts.Learn more Front of houseReservations & waitlistBook tables, seat from the waitlist and see which table is free.Learn more KitchenKitchen displayTickets per station, next to your kitchen printers.Learn more TeamTeam & time clockClock in and out, job roles with wages, tips by employee.Learn more

FAQ

Can I set up the floor plan myself?

Yes. Add floors, place tables, and add partitions and labels so the plan matches your room. Each table then shows its status during service.

What happens if the internet drops during service?

Tables and kitchen printing keep working, so servers can keep seating guests and sending orders to the kitchen.

How do tips work on the Dejavoo terminals?

Guests can tip on the terminal screen, or write the tip on the printed receipt. Receipt tips can be adjusted later, and the employee tips report shows the totals.

Can I add a fee for large parties?

Yes. Set a large-party fee that applies when a table reaches the guest count you choose. Staff can also add service fees, and taxes and tax exemptions apply on each check.

See your dining room running on Kuber

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